55 Reviews

I also had a problem with the rice being cooked...wonder if it has to do with the grain length or perhaps the pre-cooking of the grains? The flavoring was really great, though! I might try again, just on the stove instead.

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SandwichQueen January 17, 2010

Very tasty recipe, followed it exactly, and it turned out great!

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pro home chef December 30, 2009

This is delicious. I did change a couple of things: instead of dried onion flakes, I sauteed a large, diced Vidalia onion (about 1 cup) plus a diced green pepper and 1/2 cup diced celery before adding the broth. I also stirred in a tablespoon of lemon right before serving. Four of us (adults) easily ate the entire casserole-dishful with a chicken recipe and a salad, and next time I will make a double batch. The flavor is fresh and interesting, the texture is perfect, and it's so easy to just throw this in the oven and serve perfectly cooked, great-tasting rice with dinner (I took it out of the oven so I could broil the chicken, and it stayed hot and moist with just the foil over it). Excellent accompaniment for a company meal.

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Widget3 October 11, 2009

Great rice! It has wonderful taste and texture. The individual rice kernals cooked to chewy perfection and did not stick or clump! It was also very convenient to have it cooking in the oven alongside our entree. This has bold seasonings and is not one of those bland, backdrop kind of dishes (like many rice dishes are) so I will try to pair it with foods that will complement - not compete with the great flavor. Thanks luvmybge - we'll make this again.

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Acerast July 28, 2009

wow. who knew it could taste so darn great! i used to just steam the brown rice and suffer through it but never again!

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chefboyar-Dee March 16, 2009

This was better that I expected. It made a great side dish, I made it as written except for browning the rice, I was in a hurry and skipped that step. I think this rice dish has a lot of possibilities Im very glad I tried it, hubby seemed to enjoy it also. This is a keeper!

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Adelinkat March 13, 2009

This is one of the best rice recipes I have every made. It was perfect the first day and just as enjoyable as a left over dish

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threadz March 04, 2009

While this was baking the whole house smelled like Thanksgiving from the seasonings! The rice was perfectly cooked and very tasty. Only thing I would do differently next time is to decrease the amount of black pepper. Seemed to overpower the other seasonings somewhat. Thanks for a tasty, healthy recipe!

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Pinkytz February 15, 2009

This recipe is the best!!! As simple as that!

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Mrs.Chef February 04, 2009
Brown Rice (Baked)