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    You are in: Home / Recipes / Brown Rice and Walnuts Recipe
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    Brown Rice and Walnuts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 09, 2009

      Basically made this, adding diced onion and raisins from no. 102845. Will do this again.

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    • on March 11, 2009

      Was not to our taste, it was rather bland. I did use brown basmati rice for this. The walnuts and brown rice do go together but I won't make this one again.

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    • on February 26, 2009

      This was a fabulous, unique recipe. My husband and I loved the walnuts with the rice. My husband didn't even mind the peas as the flavour of the walnuts overshadowed them. We served this dish with fish and the combo was great.

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    • on August 30, 2007

      wonderful recipe! It went perfect with the chicken I made. The roasted walnuts and brown rice do compliment each other perfectly.

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    • on January 16, 2007

      Excellent! What a great way to serve brown rice. I'm trying to eat more clean. Fresh food, non processed etc, etc. NO WHITE RICE! I really don't care for brown rice..... When I came across this recipe I thought "What the hey" give it a try. I'm so glad I did. The flavors blended very well together. The added crunch of the walnuts, peas and red peppers really made it special. It also looked wonderful plated. Thanks so much for posting. I plan to make this dish over and over again. Almost forgot, DH loved it!

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    Nutritional Facts for Brown Rice and Walnuts

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 27
    23%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 157.4 mg
    6%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 3.0 g
    6%

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