2 Reviews

I have made this before and the toasting of the brown rice is what makes this. Besides giving a toasty flavor it seems to make it a lot fluffier (harder to do with brown rice). I use this technique/recipe as a base for any brown rice dish. Thanks LibraryAuLait, for posting. Roxygirl

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Roxygirl in Colorado April 08, 2007
Brown Rice and Vegetables