Total Time
Prep 5 mins
Cook 15 mins

Super quick and healthy meal!

Ingredients Nutrition


  1. Prepare rice as directed on box using broth of your choice.
  2. Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often.
  3. Add broccoli and cover for 3 minutes, stirring occasionally.
  4. Add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes.
  5. Serve over brown rice.
Most Helpful

YUM! I love this stuff! For those of you saying this was a bit dry, I'm thinking you must not have cooked your mushrooms long enough because they give off lots of juice when they're cooked. Mine actually had quite a bit of liquid. I used beef broth instead of veggie broth (as beef flavor compliments mushrooms so well) and I think I will always make it that way. I used a little more veggies than called for and 2 cloves of garlic instead of one (I LOVE garlic!). I also left out the thyme as I don't care much for it. I will make this again and again!

Melanie2590 May 06, 2010

Very good recipe! I used sweet peppers instead of the mushrooms and it turned out wonderful. Thank you!

Ashley C. January 03, 2010

So good! Broccoli and mushrooms are my two favorite veggies and they were great together in this dish! I used chicken broth, and cooked the onions a little longer so they would soften and get golden. I mixed the rice into the veggies and served with baked chicken. Made for Cooking Tag Mania.

AZPARZYCH October 07, 2013