20 Reviews

YUM! I love this stuff! For those of you saying this was a bit dry, I'm thinking you must not have cooked your mushrooms long enough because they give off lots of juice when they're cooked. Mine actually had quite a bit of liquid. I used beef broth instead of veggie broth (as beef flavor compliments mushrooms so well) and I think I will always make it that way. I used a little more veggies than called for and 2 cloves of garlic instead of one (I LOVE garlic!). I also left out the thyme as I don't care much for it. I will make this again and again!

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Melanie2590 May 06, 2010

Very good recipe! I used sweet peppers instead of the mushrooms and it turned out wonderful. Thank you!

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Ashley C. January 03, 2010

So good! Broccoli and mushrooms are my two favorite veggies and they were great together in this dish! I used chicken broth, and cooked the onions a little longer so they would soften and get golden. I mixed the rice into the veggies and served with baked chicken. Made for Cooking Tag Mania.

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AZPARZYCH October 08, 2013

This was terrific. I could eat this every day. It has all of my favorites, so I knew I would like it, but everyone else loved it too. I've never used quick cooking brown rice before, but it was very good in this dish and I will use it again. I made three separate batches, for company, as I wasn't sure if I would have problems trying to make it all in one pan. Next time I will double it for us and make it in one batch. Thanks for sharing the recipe. Made for ZWT6.

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Pesto lover June 20, 2010

Very good. I used less onion than the recipe called for but that was personal preference. Thanks.

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Brighid January 13, 2010

This was good. I used regular white mushrooms instead of portabella and chicken broth instead of vegetable broth. I had this for lunch and sprinkled braggs on top when I ate it (it's like soy sauce). Made for ZWT5.

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thepurpleturtle June 04, 2009

I really enjoyed this recipe. I used regular brown rice and added cooked lentils to the recipe.

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FrVanilla January 04, 2009

Yummy! I used short grain brown rice. Loved it! Thanks Brooke! Made for Vegetarian Swap!

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Sharon123 September 04, 2008

Thanks Brooke...loved the flavor combinations of the brocolli, and brown rice. I have found that brown rice has much more flavor than white anyway, a somewhat nutty taste. Combined with the thyme, and garlic (I omitted the mushrooms) it was very yummy tasting together. Thanks... Made for NewZaar Tags 08'

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CoffeeB June 04, 2008

This is a great-tasting dish that I enjoyed very much. I love brown rice and adding broccoli and portabellas to the mixture just makes it so much better. The seasonings blend together very well!

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Lainey6605 October 27, 2007
Brown Rice and Vegetable Saute