20 Reviews

YUM! I love this stuff! For those of you saying this was a bit dry, I'm thinking you must not have cooked your mushrooms long enough because they give off lots of juice when they're cooked. Mine actually had quite a bit of liquid. I used beef broth instead of veggie broth (as beef flavor compliments mushrooms so well) and I think I will always make it that way. I used a little more veggies than called for and 2 cloves of garlic instead of one (I LOVE garlic!). I also left out the thyme as I don't care much for it. I will make this again and again!

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Melanie2590 May 06, 2010

So good! Broccoli and mushrooms are my two favorite veggies and they were great together in this dish! I used chicken broth, and cooked the onions a little longer so they would soften and get golden. I mixed the rice into the veggies and served with baked chicken. Made for Cooking Tag Mania.

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AZPARZYCH October 08, 2013

Very good recipe! I used sweet peppers instead of the mushrooms and it turned out wonderful. Thank you!

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Ashley C. January 03, 2010

This was good. I used regular white mushrooms instead of portabella and chicken broth instead of vegetable broth. I had this for lunch and sprinkled braggs on top when I ate it (it's like soy sauce). Made for ZWT5.

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Babzy June 04, 2009

I really loved this. I did not have thyme but after done I packaged this into 3 entree size containers and stuck in the fridge for my dinners this week. A splash of soy when eating will finish this off perfectly.

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@ngdarlen February 05, 2011

Quick, healthy and it tastes good! Enough for three good serves but my friend enjoyed it so much he finished it off. I put the rice in the microwave while preparing and cooking the saute so everything was pretty much ready at the same time. Thanks for a great recipe.

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Soobeeoz January 31, 2011

This was terrific. I could eat this every day. It has all of my favorites, so I knew I would like it, but everyone else loved it too. I've never used quick cooking brown rice before, but it was very good in this dish and I will use it again. I made three separate batches, for company, as I wasn't sure if I would have problems trying to make it all in one pan. Next time I will double it for us and make it in one batch. Thanks for sharing the recipe. Made for ZWT6.

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Pesto lover June 20, 2010

Very good. I used less onion than the recipe called for but that was personal preference. Thanks.

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Brighid January 13, 2010

This is a lovely side dish, which I served along with Family Favorite Sesame Chicken. Since I'm not a big fan of the quick cooking rice varieties, I just cooked up some regular brown rice in some chicken stock and then proceeded from there. Good flavour with minimal fuss. Made for Every Day Holiday Tag. :)

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Lori Mama June 19, 2009
Brown Rice and Vegetable Saute