Brown Rice and Vegetable Saute

READY IN: 20mins
Recipe by Brooke the Cook in WI

Super quick and healthy meal!

Top Review by Melanie2590

YUM! I love this stuff! For those of you saying this was a bit dry, I'm thinking you must not have cooked your mushrooms long enough because they give off lots of juice when they're cooked. Mine actually had quite a bit of liquid. I used beef broth instead of veggie broth (as beef flavor compliments mushrooms so well) and I think I will always make it that way. I used a little more veggies than called for and 2 cloves of garlic instead of one (I LOVE garlic!). I also left out the thyme as I don't care much for it. I will make this again and again!

Ingredients Nutrition

Directions

  1. Prepare rice as directed on box using broth of your choice.
  2. Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often.
  3. Add broccoli and cover for 3 minutes, stirring occasionally.
  4. Add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes.
  5. Serve over brown rice.

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