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    You are in: Home / Recipes / Brown Rice and Vegetable Pilaf Recipe
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    Brown Rice and Vegetable Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Robb Dabbs's Note:

    This is good with almost anything... Robb

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Heat chicken broth to boiling.
    3. 3
      Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender.
    4. 4
      Keep hot. Melt butter in large skillet or dutch oven.
    5. 5
      Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender.
    6. 6
      Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on May 13, 2009


    • on February 22, 2009


      You can tell by the recipe number that this has been on Zaar for a long time; I surprised that it hasn't been treid & reviewed by more chefs! Its a very easy & versatile recipe that gives great flavour to plain old boring brown rice. Due to lack of ingredients, I made the following substitutions: dried thyme for savory, powdered ginger for fresh, purple onion for green & lemon pepper for zest. I added dethawed frozen pea pods & broccoli florets once the celery & onions were tender. I'll repeat this recipe with different veggie combinations in the future. Thanx Robb!

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    • on January 29, 2009


      Very good... I'm snowed in here in central Kentucky, trying to cook with what I have on hand. I had a big bag of brown rice and little else. Used dried rosemary and oregano in rice, then Sauteed onions, carrots, and celery in EVOO until tender. Excellent recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Brown Rice and Vegetable Pilaf

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.5
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 16.3 g
    Cholesterol 40.7 mg
    Sodium 410.7 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 4.4 g
    Sugars 2.6 g
    Protein 8.0 g

    The following items or measurements are not included:


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