Brown Rice and Vegetable Pilaf

READY IN: 2hrs 30mins
Recipe by Robb Dabbs

This is good with almost anything... Robb

Top Review by Kathryn M.

Great - v useful for the brown rice/stock ratio for over baking. Thanks

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Heat chicken broth to boiling.
  3. Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender.
  4. Keep hot. Melt butter in large skillet or dutch oven.
  5. Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender.
  6. Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.

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