Brown Rice and Turkey Casserole
photo by Hidden Valley
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
11
ingredients
- 1 cup frozen baby peas, thawed
- 2 red bell peppers, stem removed seeded, diced
- 1 red onion
- 1⁄3 cup freshly grated parmesan cheese
- 2 carrots, peeled diced
- 2 cups diced cooked turkey
- 2 cups Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 3 cups cooked brown rice, cooled
- fresh ground black pepper
directions
- Preheat oven to 350°F.
- In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
- Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes.
- Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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