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    You are in: Home / Recipes / Brown Rice and Pine Nut Casserole Recipe
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    Brown Rice and Pine Nut Casserole

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    • on May 01, 2010

      This was AWESOME! My entire family really enjoyed this! My husband said multiple times this was a keeper and that I could make it any time I wanted. I ended up using 1 1/2 cups of brown rice since I had no bulgur. The 2 quart baking dish wouldn't hold the 3 cans of broth - more like just over 2. Next time I might try to use a bigger casserole dish to use the full amount of liquid. As it was, there was a wonderful crunchy topping. Excellent - thanks for sharing this!

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    Brown Rice Casserole. Recipe by SusanRW

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    Nutritional Facts for Brown Rice and Pine Nut Casserole

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1237.3
     
    Calories from Fat 1061
    85%
    Total Fat 117.9 g
    181%
    Saturated Fat 48.0 g
    240%
    Cholesterol 162.6 mg
    54%
    Sodium 170.3 mg
    7%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.4 g
    5%
    Protein 16.8 g
    33%
    Detailed Nutrition Values About Nutrition Info
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