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1/2 Photos of Brown Rice and Pigeon Peas (Arroz Con Gandules)
This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also be made with long-grain white rice if you prefer (not jasmine rice or anything like that, just the ordinary kind). The canned pigeon peas and sazon can both be found in the latino/hispanic/international section of most US supermarkets.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sazon goya with coriander and annatto