Brown Rice and Mushrooms

Submitted by Aelbric

"This is a very simple, healthy recipe to use as a side dish. Much softer, more flavorful, and tastier than traditional rice. The rice vinegar gives it a nice flavor"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 3-4

ingredients

• 1 cup brown rice
• 2 cups vegetable stock
• 1 (4 ounce) can mushrooms, drained
• 1 tablespoon olive oil
• 1 teaspoon rice vinegar

directions

1. Combine all ingredients in a medium saucepan. Mix well.
2. Bring to a boil.
3. Reduce heat and cover.
4. Simmer for 45-50 minutes or until rice is tender.
5. Stir, remove from heat, covered and allow to stand for 5 minutes.

Reviews

[Marlene M.]

This has gone into my favorites. So flavorful and easy to make. Also tried it with beef broth & added 2 tsp of minced garlic. Very good!! (It needed a lot more water. I have to use 2 and 3/4 cups of water in the rice cooker-I'm at 5,000 ft)