Brown Rice and Mushrooms

Aelbric's Note:

This is a very simple, healthy recipe to use as a side dish. Much softer, more flavorful, and tastier than traditional rice. The rice vinegar gives it a nice flavor

• Total Time: 55 mins
• Prep Time: 5 mins
• Cook Time: 50 mins

Ingredients:

Servings: 3

• 1 cup brown rice
• 2 cups vegetable stock
• 1 (4 ounce) can mushrooms , drained
• 1 tablespoon olive oil
• 1 teaspoon rice vinegar

Directions:

1. Combine all ingredients in a medium saucepan. Mix well.
2. Bring to a boil.
3. Reduce heat and cover.
4. Simmer for 45-50 minutes or until rice is tender.
5. Stir, remove from heat, covered and allow to stand for 5 minutes.

Reviews

[Chef #351205]

This has gone into my favorites. So flavorful and easy to make. Also tried it with beef broth & added 2 tsp of minced garlic. Very good!! (It needed a lot more water. I have to use 2 and 3/4 cups of water in the rice cooker-I'm at 5,000 ft)