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    You are in: Home / Recipes / Brown Rice and Lentils Recipe
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    Brown Rice and Lentils

    Average Rating:

     3 Total Reviews

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    • on August 19, 2009

      Extremely simple recipe, and a good base, but lacking in spices. I added more salt plus cayenne pepper and that helped out a lot. Next time I'll substitute half the water for vegetable broth, and I think that will make it a 4 star recipe.

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    • on January 17, 2008

      For how simple this was to make and how few ingredients it required, this recipe was great. I made a shiitake mushroom stock to use in place of the water (I soaked 6 dried mushrooms in 3 cups of water for 3 hours - I halved the recipe. In a pinch, you can soak for approx. 30 minutes with the burner on warm). And I added a drop of soy sauce to my serving. This makes the perfect side dish, but really is a main dish on its own with all that protein. I ate this with boiled broccoli. Very easy and delicious. And so many ways you can dress it up.

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    • on October 05, 2007

      Simple and delicious. Just what I was looking for, for dinner last night. I did replace the water with organic chicken broth.

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    Brown Rice-Lentil Soup. Recipe by cuisinebymae

    Brown Rice-Lentil Soup

    By cuisinebymae
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    Nutritional Facts for Brown Rice and Lentils

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 208.6
     
    Calories from Fat 15
    46%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 0.7 g
    2%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info
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