Brown Rice and Lentil Soup With Pomegranate Juice
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 177.44 ml lentils
- 29.58 ml butter
- 1 medium onion
- 2 garlic cloves
- 1892.72 ml chicken broth
- 236.59 ml long grain brown rice
- 4.92 ml turmeric
- salt and pepper
- 118.29 ml fresh basil
- 118.29 ml green onion
- 236.59 ml pomegranate juice
directions
- Rinse lentils several times. Set aside to drain.
- Melt butter in a skillet over medium-low heat. Add chopped onion and toss to coat, then saute until soft. Add garlic and saute two more minutes.
- Add broth, lentils, rice, turmeric, salt and pepper. Cover and simmer on low for an hour or more, until the lentils and rice are tender.
- Add finely chopped basil, chopped green onions and pomegranate juice. Simmer 15 more minutes.
- NOTE: margarine can substitute for butter and broth can be changed to vegetarian soup powder mixed with water for vegetarians.
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