Recipe by ladypit
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"
Top Review by Jamie563
OMG this dish was soo good!!! I only changed a few things: I added a full cup of lentils instead of 3/4 cup, which helped to get rid of that extra liquid in the bottom. I also turned my oven up to 375 and cooked the dish for 45 minutes, plus 5 minutes for the cheese. It's better if you add carrots and more seasoning. I used ginger, curry, cayenne pepper, and more garlic. I would definitely make this again. Thanks Ladypit!!!
- 709.77 ml chicken broth or 709.77 ml vegetable broth
- 177.44 ml lentils
- 118.29 ml brown rice
- 177.44 ml chopped onion
- 4.92 ml italian seasoning
- 1.23 ml garlic powder (I use more)
- 236.59 ml grated cheese (cheddar or a blend is preferable)