210 Reviews

Delicious, easy, cheap! I used fresh garlic and added tomato. Next time I'll add bell peppers as well. Excellent, thank you!

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turkeyrose January 24, 2011

I added asparagus and left out onions just because of laziness. it was a great recipe. love it going to cook it again soon.

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elcerch December 06, 2010

As a vegetarian, I'm always looking for new lentil recipes. This is such a quick recipe, all you really have to do is chop the onion, mix everything together, and put it in the oven. It takes a while to cook, but it really is a great dish considering how little effort is involved.

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veggie_chef November 20, 2010

This is pretty good, a little on the bland side but could be spiced up a bit, definitely needs salt. Will probably make again with more spices, it's cheap, easy and good for you too! :)

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armymomx2 November 07, 2010

This was a great meal for my "Meatless Monday." I shared some leftovers with some friends at work that had never eaten lentils....and they all loved it! In fact, they are asking for more lentil recipes! Thank you so much!

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Big Mama #4 October 20, 2010

Loved it! I added some diced green pepper with the onion and used 50% reduced fat cheddar.

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mandagirl April 29, 2010

We really enjoyed this! Like another reviewer, I didn't have any Italian Seasoning, so I just sprinkled in some dried parsley, ground thyme, celery salt, ground sage, a tad of salt, white pepper, black pepper, and a sprinkle of crushed red pepper. I used short grain brown rice so I added about an extra cup of water. Also, I stirred it a time or two during the cooking process, once right before I added the cheese. I only baked with the cheese on for about 5 min. Will definitely make again! Economical, easy, and most of all YUMMY!

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SandwichQueen April 21, 2010

The greatest things about this dish is that it takes hardly any time to prepare, and you can dress it up in any way and it will still turn out fabulous. We added some frozen spinach and grated carrots. 6-8 servings was completely devoured by this family of 3 (one being only one-year-old) in one sitting.

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Peachie Keene April 06, 2010

This was really good and simple. I used French green lentils, sauteed up some onion, garlic and celery. I did have to cook it longer than stated time, but it was worth it. So simple and healthy, tasty too. Will make this again.

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twodrinkwaters March 14, 2010

It was absolutely delicious. Will definitely make it again.

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Helgaf March 12, 2010
Brown Rice and Lentil Casserole