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    You are in: Home / Recipes / Brown Rice and Lentil Casserole Recipe
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    Brown Rice and Lentil Casserole

    Brown Rice and Lentil Casserole. Photo by Tea Jenny

    1/19 Photos of Brown Rice and Lentil Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    ladypit's Note:

    This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300 degrees.
    2. 2
      Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
    3. 3
      Cover with foil and bake for 1 hour 10 minutes.
    4. 4
      Then remove the foil, add the cheese, and bake for an additional 20 minutes.

    Ratings & Reviews:

    • on January 24, 2010

      55

      OMG this dish was soo good!!! I only changed a few things: I added a full cup of lentils instead of 3/4 cup, which helped to get rid of that extra liquid in the bottom. I also turned my oven up to 375 and cooked the dish for 45 minutes, plus 5 minutes for the cheese. It's better if you add carrots and more seasoning. I used ginger, curry, cayenne pepper, and more garlic. I would definitely make this again. Thanks Ladypit!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      I have to add to my review. I bought big bags of brown rice & lentils, dehydrated garlic & onions, bullion granules and italian seasoning. I put this recipe together in little bags with ribbons in a baskete and give them to my vegetarian friends as a gift. All they have to do is add water. I also takes the baggies on vacation with me in my suitcase. As far as I am concerned this recipe is practically perfect. It's dirt cheap, easy as pie and healthy and delicious. I think just using chicken broth is too bland. It needs salt. Anyway, it's the best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      55

      This is a nice simple dish and we have made it many times. Sometimes I will add some extra veggies into the mix to make it more of a one dish meal. I have found that the size of the pan is crucial to have it cook in the time indicated. When I attempted the same recipe in a smaller dish it took much longer, and I gave up and transferred it to a larger dish to finish. Perhaps this is why so many have complained about the cooking time for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (203)

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    Nutritional Facts for Brown Rice and Lentil Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 52
    30%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.0 mg
    4%
    Sodium 557.7 mg
    23%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.7 g
    7%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    italian seasoning

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