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Make this special side dish for any holiday meal - or anytime you've got a roast pork loin or red snapper in the oven. Use a straight-sided sauté pan, sometimes called a "sauteuse", or a high-sided, oven-safe skillet.
2/3 cup ...
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-sodium vegetable broth