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It's missing something. Love the idea, and a great start, but had too strong of a dill flavor, but without it would be bland. Any tips/thoughts on something else to add? Would make it again.

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m.lowenberg July 04, 2012

I made this as an accompaniment to a main as I had cottage cheese to use up. Lovely simple side, thanks for posting!

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**Mandy** April 30, 2009

I just made this for dinner and was pleasantly suprised. I used fat free cottage cheese, skim milk and reduced fat parmesan cheese because that is what I had on hand and it turned out fine. I did have to add a little more milk to the recipe but otherwise made it like the recipe stated. Will definitely pass this recipe on

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annroberts54 February 27, 2005
Brown Rice and Cheese Casserole