Brown Rice and Caramelized Onion Salad

READY IN: 40mins
Recipe by katew

Adapted from a recipe cut from a Sunday newspaper at some stage last year

Top Review by Kiwi Kathy

An outstanding rice salad!!! And healthy too. I didn't use the full quantity of pine nuts. They are such and astronomical price here, so I probably used around 75gms. I also didn't add heaps of salt and pepper as I cooked the rice in salted water and when the flavour of the caramelized onion blended through I didn't think it needed any extra seasoning. Made and enjoyed by DH, DS, his girlfriend and myself.

Ingredients Nutrition

Directions

  1. Heat olive oil in fry pan.
  2. Cook onions slowly on low heat for 20 minutes.
  3. Add brown sugar and vinegar and cook 10 more minutes.
  4. Combine rice,onions,lots of salt and pepper,chopped herbs and pine nuts.
  5. Serve at room temperature.

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