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    You are in: Home / Recipes / Brown Rice and Caramelized Onion Salad Recipe
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    Brown Rice and Caramelized Onion Salad

    Brown Rice and Caramelized Onion Salad. Photo by Kiwi Kathy

    1/3 Photos of Brown Rice and Caramelized Onion Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katew's Note:

    Adapted from a recipe cut from a Sunday newspaper at some stage last year

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    Units: US | Metric


    1. 1
      Heat olive oil in fry pan.
    2. 2
      Cook onions slowly on low heat for 20 minutes.
    3. 3
      Add brown sugar and vinegar and cook 10 more minutes.
    4. 4
      Combine rice,onions,lots of salt and pepper,chopped herbs and pine nuts.
    5. 5
      Serve at room temperature.

    Ratings & Reviews:

    • on December 29, 2013


      An outstanding rice salad!!! And healthy too. I didn't use the full quantity of pine nuts. They are such and astronomical price here, so I probably used around 75gms. I also didn't add heaps of salt and pepper as I cooked the rice in salted water and when the flavour of the caramelized onion blended through I didn't think it needed any extra seasoning. Made and enjoyed by DH, DS, his girlfriend and myself.

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    • on October 19, 2011


      Very good. Tastes a little like Pad Thai to me. I love it using Quinoa instead of rice, and often serve with grilled chicken.

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    • on November 17, 2009


      Very unique and tasty - the balsamic vinegar was quite noticable, I may choose to lessen the amount next go-round :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Brown Rice and Caramelized Onion Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.1
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 12.0 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 3.3 g
    Sugars 13.6 g
    Protein 5.5 g

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