Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Serve with pork chops and baked apples.

Ingredients Nutrition


  1. In a saucepan over high heat, bring broth to a boil.
  2. Add in salt and rice; boil 1 minute.
  3. Transfer to a 2 1/2 quart casserole dish that has been coated with cooking spray.
  4. Cover and bake in a 350° oven for 40 minutes.
  5. Add in remaining ingredients and mix well(add more chicken broth if needed).
  6. Cover and bake until liquid is absorbed and vegetables are tender, about 20 minutes.
Most Helpful

I made this for an outside family picnic and it went over fairly well. I put some cheddar cheese on top and it looked a lot like broccoli casserole so people went for it. I wonder what they thought of brown rice. haha I'm sure most of them never eat brown rice.

Lemon Drop October 04, 2010

Good! More flavorful than I expected. Nice casserole-type side dish we enjoyed. Thanks for sharing the recipe!

LonghornMama August 29, 2009

This was good. It's often a struggle to get my family to not only eat brown rice but enjoy it, too--this recipe did the trick.

JeriBinNC January 27, 2006