Total Time
1hr
Prep 20 mins
Cook 40 mins

From BHG.

Ingredients Nutrition

Directions

  1. In a saucepan, cook the onion and garlic in hot oil over medium heat until tender.
  2. Add in chili powder, cumin, and salt; stir/cook for 1 minute; remove from heat.
  3. Stir in beans, rice, soup, 1/2 cup cheese, and eggs.
  4. Transfer mixture to a lightly greased 9-inch pie plate.
  5. Bake, uncovered, at 350° for 35 minutes.
  6. Top with tortilla chips and remaining cheese.
  7. Bake about 5 minutes or until set.
  8. Let stand 5 minutes before serving; serve with salsa.

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