Brown Rice and Bean Bake

"From BHG."
 
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Ready In:
1hr
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a saucepan, cook the onion and garlic in hot oil over medium heat until tender.
  • Add in chili powder, cumin, and salt; stir/cook for 1 minute; remove from heat.
  • Stir in beans, rice, soup, 1/2 cup cheese, and eggs.
  • Transfer mixture to a lightly greased 9-inch pie plate.
  • Bake, uncovered, at 350° for 35 minutes.
  • Top with tortilla chips and remaining cheese.
  • Bake about 5 minutes or until set.
  • Let stand 5 minutes before serving; serve with salsa.

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