4 Reviews

A great savory rice. I used olive oil and regular rice but otherwise followed the recipe with the appropriate timing. The sliced almonds are a tasty addition to brown rice.

1 person found this helpful. Was it helpful to you? [Yes] [No]
sugarpea January 17, 2004

This was really yummy. I used an extra T of almonds ('cause we love 'em) and used 1 T of margarine...since it's not easy to measure t of butter...

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kate DeMello May 27, 2008

Love this dish! I used regular brown rice and I always use my rice cooker. I cooked the onion and then added the broth, lemon juice, garlic powder and brown rice into the rice cooker. When it was done, I added the beans, almonds and dill. Used fresh dill and it was such a great backgroud flavor! The almonds add a great crunch to this dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
RobynS May 23, 2007

This rice was excellent. I prepared it exactly as written. Served with Chicken Marsala and sauteed brussel sprouts. I will definitely have this in my rotation.Thanks for a great, easy, tasty recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Liz Fresh Plate February 23, 2005
Brown Rice Almondine