A great savory rice. I used olive oil and regular rice but otherwise followed the recipe with the appropriate timing. The sliced almonds are a tasty addition to brown rice.
This was really yummy. I used an extra T of almonds ('cause we love 'em) and used 1 T of margarine...since it's not easy to measure t of butter...
Love this dish! I used regular brown rice and I always use my rice cooker. I cooked the onion and then added the broth, lemon juice, garlic powder and brown rice into the rice cooker. When it was done, I added the beans, almonds and dill. Used fresh dill and it was such a great backgroud flavor! The almonds add a great crunch to this dish.
This rice was excellent. I prepared it exactly as written. Served with Chicken Marsala and sauteed brussel sprouts. I will definitely have this in my rotation.Thanks for a great, easy, tasty recipe.