Total Time
Prep 5 mins
Cook 20 mins

A great healthy and quick way to enjoy seasoned brown rice.

Ingredients Nutrition


  1. Cook and stir onion in hot margarine until tender.
  2. Add broth, lemon juice and garlic powder.
  3. Bring to boil.
  4. Stir in rice.
  5. Return to boil.
  6. Reduce heat to low; cover and simmer 5 minutes.
  7. Remove from heat.
  8. Stir in green beans, almonds and dill; cover.
  9. Let stand 5 minutes.
Most Helpful

A great savory rice. I used olive oil and regular rice but otherwise followed the recipe with the appropriate timing. The sliced almonds are a tasty addition to brown rice.

sugarpea January 17, 2004

This was really yummy. I used an extra T of almonds ('cause we love 'em) and used 1 T of margarine...since it's not easy to measure t of butter...

Kate DeMello May 27, 2008

Love this dish! I used regular brown rice and I always use my rice cooker. I cooked the onion and then added the broth, lemon juice, garlic powder and brown rice into the rice cooker. When it was done, I added the beans, almonds and dill. Used fresh dill and it was such a great backgroud flavor! The almonds add a great crunch to this dish.

RobynS May 23, 2007