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    You are in: Home / Recipes / Brown Rice Almondine Recipe
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    Brown Rice Almondine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chris from Kansas's Note:

    A great healthy and quick way to enjoy seasoned brown rice.

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    Units: US | Metric


    1. 1
      Cook and stir onion in hot margarine until tender.
    2. 2
      Add broth, lemon juice and garlic powder.
    3. 3
      Bring to boil.
    4. 4
      Stir in rice.
    5. 5
      Return to boil.
    6. 6
      Reduce heat to low; cover and simmer 5 minutes.
    7. 7
      Remove from heat.
    8. 8
      Stir in green beans, almonds and dill; cover.
    9. 9
      Let stand 5 minutes.

    Ratings & Reviews:

    • on January 17, 2004


      A great savory rice. I used olive oil and regular rice but otherwise followed the recipe with the appropriate timing. The sliced almonds are a tasty addition to brown rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008


      This was really yummy. I used an extra T of almonds ('cause we love 'em) and used 1 T of margarine...since it's not easy to measure t of butter...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007


      Love this dish! I used regular brown rice and I always use my rice cooker. I cooked the onion and then added the broth, lemon juice, garlic powder and brown rice into the rice cooker. When it was done, I added the beans, almonds and dill. Used fresh dill and it was such a great backgroud flavor! The almonds add a great crunch to this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brown Rice Almondine

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.6
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 266.5 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 7.0 g
    Sugars 3.7 g
    Protein 14.7 g

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