Brown Rice

"This is a great side for chicken or beef...not to mention quick and easy and I generally have all of the ingredients on hand!!"
 
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Ready In:
1hr 5mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 (10 1/2 ounce) can beef consomme
  • 1 (10 1/2 ounce) can French onion soup
  • 1 cup rice
  • 14 cup butter
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directions

  • Mix the soups and Rice and pour into a 1 1/2 quart casserole dish.
  • Drop pats of butter on top of the soup and rice.
  • Bake covered at 350 degrees for 1 hour.

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RECIPE SUBMITTED BY

I have been living in Charlotte for 8 years now and was not much of a cook until I got married 3 years ago. Since then, my poor husband has become my guinea pig and has had to suffer through many recipe trials. Now I have expanded to doing recipe trials for him and our little boy!! I love to collect recipes...this site is addictive! Although a lot of the recipes I print out seem to go into a 'To try' binder!! I'll get to them eventually!
 
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