Prep 5 mins
Cook 45 mins
Seems like all the rices take different amounts of water/rice, so I have made a recipe collection, in a cookbook called Book #225775. This way, I don't get so confused!
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer, to prevent "boiling over". (Do not be tempted to remove lid -- this can cause gummy rice.).
- Cover and cook for 45 minutes.