Brown Raisin Cake (Dutch Quick Bread)

READY IN: 1hr 10mins
Recipe by ElaineAnn

Posting for ZWT6 - Germany - Benelux

Top Review by Boomette

I made it with 1 cup of fresh espresso. And I used 1/2 cup sugar. The bread was a little bit too sweet because of the raisins so I'd reduce the sugar to 1/4 cup next time. I only used all purpose flour. One hour and it was ready. Thanks ElaineAnn :) Made for your win for I recommend

Ingredients Nutrition


  1. Blend ingredients well.
  2. Pour into loaf pan sprayed with cooking spray.
  3. Bake at 350° for 1 hour.

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