Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Raisin Cake (Dutch Quick Bread) Recipe
    Lost? Site Map

    Brown Raisin Cake (Dutch Quick Bread)

    Brown Raisin Cake (Dutch Quick Bread). Photo by kellychris

    1/1 Photo of Brown Raisin Cake (Dutch Quick Bread)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ElaineAnn's Note:

    Posting for ZWT6 - Germany - Benelux

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend ingredients well.
    2. 2
      Pour into loaf pan sprayed with cooking spray.
    3. 3
      Bake at 350° for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 30, 2010

      55

      I made it with 1 cup of fresh espresso. And I used 1/2 cup sugar. The bread was a little bit too sweet because of the raisins so I'd reduce the sugar to 1/4 cup next time. I only used all purpose flour. One hour and it was ready. Thanks ElaineAnn :) Made for your win for I recommend

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2013

      45

      I made this loaf yesterday and we enjoyed it so much, I'm making it again today. I used coffee and all purpose flour, and left out the cinnamon due to my husband not liking it. Even with those changes it still turned out well. It doesn't crumble as does so many other loaves I've made. Thank you for the recipe ElaineAnn and plan to make it quite often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      Don't believe I have ever made a cake that took so little time. Not only that but I always have the ingredients. Above all that,,,, it is absolutely divine. There are so many times I need to make something for a sick friend or new baby & have to waste time going to the store, This is ideal for that. Thank you so much for sharing ElaineAnn! Made for your Football Pool week 8 win.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Brown Raisin Cake (Dutch Quick Bread)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 43
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.4 mg
    3%
    Sodium 135.5 mg
    5%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 35.8 g
    143%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes