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    You are in: Home / Recipes / Brown Raisin Cake (Dutch Quick Bread) Recipe
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    Brown Raisin Cake (Dutch Quick Bread)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 30, 2010

      I made it with 1 cup of fresh espresso. And I used 1/2 cup sugar. The bread was a little bit too sweet because of the raisins so I'd reduce the sugar to 1/4 cup next time. I only used all purpose flour. One hour and it was ready. Thanks ElaineAnn :) Made for your win for I recommend

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    • on February 16, 2013

      I made this loaf yesterday and we enjoyed it so much, I'm making it again today. I used coffee and all purpose flour, and left out the cinnamon due to my husband not liking it. Even with those changes it still turned out well. It doesn't crumble as does so many other loaves I've made. Thank you for the recipe ElaineAnn and plan to make it quite often.

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    • on November 02, 2010

      Don't believe I have ever made a cake that took so little time. Not only that but I always have the ingredients. Above all that,,,, it is absolutely divine. There are so many times I need to make something for a sick friend or new baby & have to waste time going to the store, This is ideal for that. Thank you so much for sharing ElaineAnn! Made for your Football Pool week 8 win.

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    • on June 02, 2010

      This is moist and sticky and so easy to do . i made mine in a round pan and used 1 cup of diced dates as i had no raisins. the spices make it a lovely colour and it smelled so great cooking ! made for ZWT 6.

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    • on May 23, 2010

      This is a great quick bread recipe. It was easy to make and tasted wonderful. Thanks for sharing. Made for ZWT 6.

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    • on May 22, 2010

      This is really good! It goes together very easily, and baked perfect in exactly 1 hour. Even my picky DD like this. I found it to be even better once it is cooled. Thank you- Made for ZWT6, 2010.

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    Nutritional Facts for Brown Raisin Cake (Dutch Quick Bread)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 43
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.4 mg
    3%
    Sodium 135.5 mg
    5%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 35.8 g
    143%
    Protein 4.3 g
    8%

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