6 Reviews

I made it with 1 cup of fresh espresso. And I used 1/2 cup sugar. The bread was a little bit too sweet because of the raisins so I'd reduce the sugar to 1/4 cup next time. I only used all purpose flour. One hour and it was ready. Thanks ElaineAnn :) Made for your win for I recommend

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Boomette August 30, 2010

I made this loaf yesterday and we enjoyed it so much, I'm making it again today. I used coffee and all purpose flour, and left out the cinnamon due to my husband not liking it. Even with those changes it still turned out well. It doesn't crumble as does so many other loaves I've made. Thank you for the recipe ElaineAnn and plan to make it quite often.

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Potluck Genie... February 16, 2013

Don't believe I have ever made a cake that took so little time. Not only that but I always have the ingredients. Above all that,,,, it is absolutely divine. There are so many times I need to make something for a sick friend or new baby & have to waste time going to the store, This is ideal for that. Thank you so much for sharing ElaineAnn! Made for your Football Pool week 8 win.

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SB6 November 02, 2010

This is moist and sticky and so easy to do . i made mine in a round pan and used 1 cup of diced dates as i had no raisins. the spices make it a lovely colour and it smelled so great cooking ! made for ZWT 6.

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katew June 02, 2010

This is a great quick bread recipe. It was easy to make and tasted wonderful. Thanks for sharing. Made for ZWT 6.

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CJAY May 23, 2010

This is really good! It goes together very easily, and baked perfect in exactly 1 hour. Even my picky DD like this. I found it to be even better once it is cooled. Thank you- Made for ZWT6, 2010.

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kellychris May 22, 2010
Brown Raisin Cake (Dutch Quick Bread)