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    You are in: Home / Recipes / Brown Raisin Cake (Dutch Quick Bread) Recipe
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    Brown Raisin Cake (Dutch Quick Bread)

    Brown Raisin Cake (Dutch Quick Bread). Photo by kellychris

    1/1 Photo of Brown Raisin Cake (Dutch Quick Bread)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ElaineAnn's Note:

    Posting for ZWT6 - Germany - Benelux

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    Units: US | Metric


    1. 1
      Blend ingredients well.
    2. 2
      Pour into loaf pan sprayed with cooking spray.
    3. 3
      Bake at 350° for 1 hour.

    Ratings & Reviews:

    • on August 30, 2010


      I made it with 1 cup of fresh espresso. And I used 1/2 cup sugar. The bread was a little bit too sweet because of the raisins so I'd reduce the sugar to 1/4 cup next time. I only used all purpose flour. One hour and it was ready. Thanks ElaineAnn :) Made for your win for I recommend

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    • on February 16, 2013


      I made this loaf yesterday and we enjoyed it so much, I'm making it again today. I used coffee and all purpose flour, and left out the cinnamon due to my husband not liking it. Even with those changes it still turned out well. It doesn't crumble as does so many other loaves I've made. Thank you for the recipe ElaineAnn and plan to make it quite often.

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    • on November 02, 2010


      Don't believe I have ever made a cake that took so little time. Not only that but I always have the ingredients. Above all that,,,, it is absolutely divine. There are so many times I need to make something for a sick friend or new baby & have to waste time going to the store, This is ideal for that. Thank you so much for sharing ElaineAnn! Made for your Football Pool week 8 win.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Brown Raisin Cake (Dutch Quick Bread)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.5
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.8 g
    Cholesterol 11.4 mg
    Sodium 135.5 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 3.0 g
    Sugars 35.8 g
    Protein 4.3 g

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