Brown Raisin Cake (Dutch Quick Bread)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Posting for ZWT6 - Germany - Benelux

Ingredients Nutrition


  1. Blend ingredients well.
  2. Pour into loaf pan sprayed with cooking spray.
  3. Bake at 350° for 1 hour.
Most Helpful

I made it with 1 cup of fresh espresso. And I used 1/2 cup sugar. The bread was a little bit too sweet because of the raisins so I'd reduce the sugar to 1/4 cup next time. I only used all purpose flour. One hour and it was ready. Thanks ElaineAnn :) Made for your win for I recommend

Boomette August 30, 2010

I made this loaf yesterday and we enjoyed it so much, I'm making it again today. I used coffee and all purpose flour, and left out the cinnamon due to my husband not liking it. Even with those changes it still turned out well. It doesn't crumble as does so many other loaves I've made. Thank you for the recipe ElaineAnn and plan to make it quite often.

Potluck Genie... February 16, 2013

Don't believe I have ever made a cake that took so little time. Not only that but I always have the ingredients. Above all that,,,, it is absolutely divine. There are so many times I need to make something for a sick friend or new baby & have to waste time going to the store, This is ideal for that. Thank you so much for sharing ElaineAnn! Made for your Football Pool week 8 win.

SB6 November 02, 2010