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What a great change from mashed potatoes, these are really easy & taste good too! Thanks for posting!

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**Mandy** October 12, 2009

I mashed these--wasn't sure if that's what was intended, but they tasted good that way. The beef broth added a subtle difference. Thanks for sharing.

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iris5555 February 28, 2006

What a nice tasty potato dish; very simple yet flavorful. Sort of similiar to mashed potatoes but in chunks - great that alot of the flavor comes from the beef broth so that it isn't necessary to use alot of butter and milk (like you would in traditional mashed potatoes). I ended up peeling my potatoes due to one picky family member but won't bother next time as it will make the dish quick and easy. The one thing I did discover is that I needed to add an extra cup (3 to 4 cups) or so of beef broth because my 3 large potatoes must have been on the larger side. Definitely a keeper!

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Caryn May 02, 2002
Brown Potatoes