Total Time
25mins
Prep 5 mins
Cook 20 mins

Well I love potatoes and am always looking for different ways of preparing them.I hope you enjoy them.My measurments may be a little off ,I dont ussually measure while preparing these.Please give me feed back!!!

Ingredients Nutrition

Directions

  1. Scrub potatoes well.
  2. Leave skin on and cut into wedges.
  3. Boil in med saucepan with broth.
  4. When tender remove from heat and drain broth.
  5. Reserve about 1/2c.
  6. Add butter and milk and a little of broth.
  7. Add until desired consistency.
  8. Salt and pepper and serve.

Reviews

(3)
Most Helpful

What a great change from mashed potatoes, these are really easy & taste good too! Thanks for posting!

**Mandy** October 12, 2009

I mashed these--wasn't sure if that's what was intended, but they tasted good that way. The beef broth added a subtle difference. Thanks for sharing.

iris5555 February 28, 2006

What a nice tasty potato dish; very simple yet flavorful. Sort of similiar to mashed potatoes but in chunks - great that alot of the flavor comes from the beef broth so that it isn't necessary to use alot of butter and milk (like you would in traditional mashed potatoes). I ended up peeling my potatoes due to one picky family member but won't bother next time as it will make the dish quick and easy. The one thing I did discover is that I needed to add an extra cup (3 to 4 cups) or so of beef broth because my 3 large potatoes must have been on the larger side. Definitely a keeper!

Caryn May 02, 2002

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