Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Oatmeal Soda Bread Recipe
    Lost? Site Map

    Brown Oatmeal Soda Bread

    Brown Oatmeal Soda Bread. Photo by Diane B.

    1/2 Photos of Brown Oatmeal Soda Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BothFex's Note:

    I don't remember where I got this recipe, but the family loves it. We often have it in place of biscuts or corn bread. Great in the fall with a nice bowl of soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      If using sour milk, prepare and set aside.
    2. 2
      In a large bowl mix 2 1/4 cup of the flour with the rest of the dry ingredients.
    3. 3
      Form a well in the center.
    4. 4
      In another bowl (or large measuring cup) whisk together the egg and milk.
    5. 5
      Pour milk mixture into the dry ingredients and fold until JUST combined.
    6. 6
      Turn out onto floured surface and knead the other 1/4 cup of flour into the bread being careful not to overwork the dough.
    7. 7
      Cut dough in half.
    8. 8
      Form into 2 round loaves.
    9. 9
      Cut a cross into the top of each loaf.
    10. 10
      Dust with flour and sprinkle with additional oats.
    11. 11
      Sprinkle baking sheets (I prefer to use baking stones) with oats to prevent sticking and bake loaves at 350 for 30-35 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 17, 2003


      Good bread, but the recipe is confusing! I'm still waiting to hear about the amount of flour that is correct. I played it by ear and it came out great, anyway. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2002


      This is one of the most delicious breads I have ever eaten..And so easy to make..Thank you Elizabeth Fox...Art

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011


      What an excellent soad bread recipe! Made it for Patrick's Day and it was a hit! Great with honey or tomato jam. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Brown Oatmeal Soda Bread

    Serving Size: 1 (1243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1358.2
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 3.8 g
    Cholesterol 102.8 mg
    Sodium 4065.1 mg
    Total Carbohydrate 257.8 g
    Dietary Fiber 24.9 g
    Sugars 12.7 g
    Protein 54.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites