Brown Nut Bread

READY IN: 1hr 5mins
Recipe by MizzNezz

Very good bread! This makes 2 loaves.

Top Review by Guy T

This is world class! I used hickory nuts instead of walnuts and recommend the substitution (if you can find them). I also packed then soaked the raisins in 3-4 T brandy and 1 tsp orange extract overnight and threw the whole lot into the mix. I'll bet Grand Marnier would be even better. I used Brer Rabbit full flavored molassas in the green bottle because I'm partial to the taste but the lighter flavored might be better. Under no circumstances should blackstrap be used. I found that the bread cooked faster than advertised, 48 minutes, but my oven might be hot.

Ingredients Nutrition

Directions

  1. Stir together the flours, baking soda and salt.
  2. In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
  3. Add to dry ingredients; stir until well mixed.
  4. Fold in nuts and raisins.
  5. Place into 2 greased 8in loaf pans.
  6. Bake at 350* for about 55 minutes, until pick comes out clean.
  7. Cool in pan 10 minutes, remove and cool completely.

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