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    You are in: Home / Recipes / Brown Nut Bread Recipe
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    Brown Nut Bread

    Brown Nut Bread. Photo by DoubletheGarlic

    1/1 Photo of Brown Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    MizzNezz's Note:

    Very good bread! This makes 2 loaves.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Stir together the flours, baking soda and salt.
    2. 2
      In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
    3. 3
      Add to dry ingredients; stir until well mixed.
    4. 4
      Fold in nuts and raisins.
    5. 5
      Place into 2 greased 8in loaf pans.
    6. 6
      Bake at 350* for about 55 minutes, until pick comes out clean.
    7. 7
      Cool in pan 10 minutes, remove and cool completely.

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    Ratings & Reviews:

    • on May 06, 2002

      55

      This is world class! I used hickory nuts instead of walnuts and recommend the substitution (if you can find them). I also packed then soaked the raisins in 3-4 T brandy and 1 tsp orange extract overnight and threw the whole lot into the mix. I'll bet Grand Marnier would be even better. I used Brer Rabbit full flavored molassas in the green bottle because I'm partial to the taste but the lighter flavored might be better. Under no circumstances should blackstrap be used. I found that the bread cooked faster than advertised, 48 minutes, but my oven might be hot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      45

      This is an excellent bread, and I've wavered between 4 and 5 stars. It is WOW-hearty and definitely for the mature palate. I found myself putting inordinant amounts of butter on it to compensate for the dryness (I used med. wholemeal flour -- perhaps too course a choice?). Guy T's recommendation of raisin-soaking wd introduce more moisture which wd not go amiss. (I actually used dates, less moist again.) I regret omitting the orange rind, because I was searching for another flavour, and wondered if more salt would've made the flavour really "pop". My bread also finished in 48 min.. I noticed that the loaf-ends at the hotter (back) end of the oven did not rise as nicely, and I wonder if a slightly lower heat for a bit longer would give a better rise. There aren't many savoury bread recipes on RZ, so I really appreciate this one. I'll probably give it another go, with some minor tweaks.... (Loved using MIXED nuts with it, BTW!)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Nut Bread

    Serving Size: 1 (1634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2094.0
     
    Calories from Fat 497
    23%
    Total Fat 55.2 g
    84%
    Saturated Fat 10.3 g
    51%
    Cholesterol 235.9 mg
    78%
    Sodium 2629.9 mg
    109%
    Total Carbohydrate 367.0 g
    122%
    Dietary Fiber 27.5 g
    110%
    Sugars 148.5 g
    594%
    Protein 56.8 g
    113%

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