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    You are in: Home / Recipes / Brown Nut Bread Recipe
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    Brown Nut Bread

    Brown Nut Bread. Photo by DoubletheGarlic

    1/1 Photo of Brown Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    MizzNezz's Note:

    Very good bread! This makes 2 loaves.

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    Units: US | Metric


    1. 1
      Stir together the flours, baking soda and salt.
    2. 2
      In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
    3. 3
      Add to dry ingredients; stir until well mixed.
    4. 4
      Fold in nuts and raisins.
    5. 5
      Place into 2 greased 8in loaf pans.
    6. 6
      Bake at 350* for about 55 minutes, until pick comes out clean.
    7. 7
      Cool in pan 10 minutes, remove and cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 06, 2002


      This is world class! I used hickory nuts instead of walnuts and recommend the substitution (if you can find them). I also packed then soaked the raisins in 3-4 T brandy and 1 tsp orange extract overnight and threw the whole lot into the mix. I'll bet Grand Marnier would be even better. I used Brer Rabbit full flavored molassas in the green bottle because I'm partial to the taste but the lighter flavored might be better. Under no circumstances should blackstrap be used. I found that the bread cooked faster than advertised, 48 minutes, but my oven might be hot.

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    • on February 24, 2009


      This is an excellent bread, and I've wavered between 4 and 5 stars. It is WOW-hearty and definitely for the mature palate. I found myself putting inordinant amounts of butter on it to compensate for the dryness (I used med. wholemeal flour -- perhaps too course a choice?). Guy T's recommendation of raisin-soaking wd introduce more moisture which wd not go amiss. (I actually used dates, less moist again.) I regret omitting the orange rind, because I was searching for another flavour, and wondered if more salt would've made the flavour really "pop". My bread also finished in 48 min.. I noticed that the loaf-ends at the hotter (back) end of the oven did not rise as nicely, and I wonder if a slightly lower heat for a bit longer would give a better rise. There aren't many savoury bread recipes on RZ, so I really appreciate this one. I'll probably give it another go, with some minor tweaks.... (Loved using MIXED nuts with it, BTW!)

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    Nutritional Facts for Brown Nut Bread

    Serving Size: 1 (1634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2094.0
    Calories from Fat 497
    Total Fat 55.2 g
    Saturated Fat 10.3 g
    Cholesterol 235.9 mg
    Sodium 2629.9 mg
    Total Carbohydrate 367.0 g
    Dietary Fiber 27.5 g
    Sugars 148.5 g
    Protein 56.8 g

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