Brown 'n' Serve Mini-Loaves

"These little 4 1/2 x 2 1/2 mini-loaves can be made up to 5 days in advance, stored well wrapped in the fridge, and then "browned" for 20 minutes before serving. I have never tried making full sized loaves with this recipe/method nor have I tried freezing the loaves prior to browning. Prep time includes 2 hour rising time. Baking time is for initial baking, does not include 20 minute browning time."
 
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Ready In:
2hrs 35mins
Ingredients:
7
Yields:
10 mini-loaves
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ingredients

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directions

  • Combine warm milk, sugar, salt and butter.
  • Pour warm water into a large bowl, sprinkle in the yeast and stir until dissolved.
  • Add warm milk mixture and 3 cups of flour, beating until smooth.
  • Add enough additional flour to make a stiff dough.
  • Place dough on a lightly floured board and knead for 8-10 minutes (until smooth and elastic).
  • Place dough in a greased bowl, turn dough over to grease the top; cover dough and let rise in a warm, draft free place for about 1 hour or until doubled.
  • Punch down dough and divide it into 10 equal pieces.
  • Cover dough and let it rest for about 15 minutes.
  • Roll each piece or dough out into a 4 x 7-inch rectangle.
  • Shape each rolled piece into a loaf; start from the short side and tightly roll the dough towards you (like for a jelly roll) carefully pinch the seam and the ends to seal them.
  • Tuck a bit of the ends under the loaf.
  • Place shaped dough into 10 greased 4 1/2 x 2 1/2 x 1 1/2-inch loaf pans.
  • Cover, and let rise in a warm, draft free place for about 1 hour or until doubled.
  • Place loaves in a preheated 250°F oven, leaving about 2 inches of space between each pan.
  • Bake for 35 minutes, remove from oven and cool in pans.
  • When completely cool, remove bread from pans, wrap well in plastic bags and refrigerate for up to 5 days.
  • When ready to serve the bread, remove it from bag and place on an ungreased cookie sheet.
  • Bake in a preheated 400°F oven for 20 to 25 minutes or until golden brown.
  • Serve warm or cold.

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RECIPE SUBMITTED BY

I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)
 
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