Brown Mushroom Rice

Submitted by RandyB1961

"This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 118.29 ml butter
• 297.66 g can beef consomme
• 297.66 g can French onion soup
• 170.09 g can mushrooms
• 236.59 ml long grain rice

directions

1. Mix all ingredients together in a 1-1/2 or 2 quart casserole.
2. Cover and bake at 350 degrees for i hour.

Reviews

[Cinda Lu]

This was super easy and good, but I found it to be excessively salty. When I make it again, I will definitely use unsalted butter and try to find a lower sodium soup/broth option. Also, I used brown rice and had to bake it for 1 1/2 hours.

 

[AZPARZYCH]

This is a definite keeper!! Was so flavorful and easy to make. I wasn't sure how DH would feel about it (hates mushrooms) but since they were big he could pick them out; he ate them and had seconds!! This is going to be a permanent side dish in our house!! Made for Fall 2009 PAC.

 

[Laurie Tant]

Easy, quick, delicious!! We love this! Goes well with beef and pork! A keeper for sure!

 

[Olas6780]

I do not know where she got the recipe, but my mother has been making this exact recipe all of my life and it is a family favorite! We have it at almost every family gathering, especially Thanksgiving and Christmas. When I make it, I only put in 1/4 c butter, otherwise I feel its too buttery. You can also cook it in the microwave, which only takes about 20 min.

 

[mailbelle]

So easy and so amazingly good! My DH and I loved this---it's now a permanent recipe in our house!