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    You are in: Home / Recipes / Brown Mushroom Rice Recipe
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    Brown Mushroom Rice

    Brown Mushroom Rice. Photo by AZPARZYCH

    1/1 Photo of Brown Mushroom Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    RandyB1961's Note:

    This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a 1-1/2 or 2 quart casserole.
    2. 2
      Cover and bake at 350 degrees for i hour.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on September 04, 2012

      45

      This was super easy and good, but I found it to be excessively salty. When I make it again, I will definitely use unsalted butter and try to find a lower sodium soup/broth option. Also, I used brown rice and had to bake it for 1 1/2 hours.

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    • on September 10, 2009

      55

      This is a definite keeper!! Was so flavorful and easy to make. I wasn't sure how DH would feel about it (hates mushrooms) but since they were big he could pick them out; he ate them and had seconds!! This is going to be a permanent side dish in our house!! Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      Easy, quick, delicious!! We love this! Goes well with beef and pork! A keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brown Mushroom Rice

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 221
    51%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 1283.8 mg
    53%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 9.2 g
    18%

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