Recipe by RandyB1961
This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.
Top Review by Cinda Lu
This was super easy and good, but I found it to be excessively salty. When I make it again, I will definitely use unsalted butter and try to find a lower sodium soup/broth option. Also, I used brown rice and had to bake it for 1 1/2 hours.
- 1⁄2 cup butter
- 1 (10 1/2 ounce) can beef consomme
- 1 (10 1/2 ounce) can French onion soup
- 1 (6 ounce) can mushrooms
- 1 cup long grain rice