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    You are in: Home / Recipes / Brown Mushroom Rice Recipe
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    Brown Mushroom Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 04, 2012

      This was super easy and good, but I found it to be excessively salty. When I make it again, I will definitely use unsalted butter and try to find a lower sodium soup/broth option. Also, I used brown rice and had to bake it for 1 1/2 hours.

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    • on September 10, 2009

      This is a definite keeper!! Was so flavorful and easy to make. I wasn't sure how DH would feel about it (hates mushrooms) but since they were big he could pick them out; he ate them and had seconds!! This is going to be a permanent side dish in our house!! Made for Fall 2009 PAC.

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    • on March 22, 2009

      Easy, quick, delicious!! We love this! Goes well with beef and pork! A keeper for sure!

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    • on December 07, 2007

      I do not know where she got the recipe, but my mother has been making this exact recipe all of my life and it is a family favorite! We have it at almost every family gathering, especially Thanksgiving and Christmas. When I make it, I only put in 1/4 c butter, otherwise I feel its too buttery. You can also cook it in the microwave, which only takes about 20 min.

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    • on October 02, 2007

      So easy and so amazingly good! My DH and I loved this---it's now a permanent recipe in our house!

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    • on February 07, 2006

      Excellent! My family absolutely devoured this dish! I added a little more of the mushrooms to suit my family's taste! Delicious! Thanks for sharing this wonderful dish!

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    Nutritional Facts for Brown Mushroom Rice

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 221
    51%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 1283.8 mg
    53%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 9.2 g
    18%

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