Brown Mushroom Gravy

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READY IN: 25mins
Recipe by Coppercloud

From ROSE DOSTI, in la times. I personal like to cook the mushrooms longer, I like the mushrooms to have a richer woodsier flavor. If you don't like wine on cooking, replace it with more chicken broth.

Ingredients Nutrition


  1. Heat 2 tablespoons oil in skillet over medium heat, add mushrooms and cook 5 minutes until soft. Remove mushrooms from skillet.
  2. Heat remaining 1 tablespoon oil, add shallots and garlic and cook 4 minutes until soft. Stir in flour. Gradually add broth and wine. Cook and stir until thickened, 5 minutes. Add tomato paste, parsley, thyme, salt, pepper and mushrooms. Heat thoroughly. Serve with meatloaf or turkey.

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