Brown Jasmine Rice Pilaf

Be the first to review
Recipe by Happy Harry 2

I'm not a huge fan of brown rice but I eat it because it's healthier than white! This version really makes the "medicine" go down! Hah!

Ingredients Nutrition


  1. Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well.
  2. Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.
  3. All liquid should be absorbed, but if rice is old, you may have to drain it before using.
  4. Remove 1 tbls of pecans. Add rest to rice and fluff up. Top with 1 tbls pecans and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a