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    You are in: Home / Recipes / Brown Irish Soda Bread Recipe
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    Brown Irish Soda Bread

    Brown Irish Soda Bread. Photo by NELady

    1/6 Photos of Brown Irish Soda Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    mrose75's Note:

    From Better Homes and Gardens Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt.
    2. 2
      Cut in butter.
    3. 3
      Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened.
    4. 4
      On a lightly floured surface, knead gently for 12 strokes.
    5. 5
      On a greased baking sheet, shape dough into a 6-in. round loaf.
    6. 6
      Cut a 4-in. cross, 1/4-in. deep, on the top.
    7. 7
      Brush with one beaten egg.
    8. 8
      Bake for 35 minute in a 375 degree oven.
    9. 9
      Cool on rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 18, 2012

      55

      This is a nicely textured, simple bread that goes well with soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      45

      I can’t believe how easy this was to make - I was all out of whole wheat flour, so had to use all white. I did add 1 tablespoon of caraway seeds. I was expecting it to make a bit bigger loaf - but turned out to be plenty for a corned beef and cabbage dinner for 3 and have some left over for toasting at breakfast this morning - can’t wait to make it using the wheat flour. Thank you mrose75 for a quick and easy good tasting bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

    Read All Reviews (12)

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    Nutritional Facts for Brown Irish Soda Bread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 86.7
     
    Calories from Fat 28
    32%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 29.4 mg
    9%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 2.9 g
    5%

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