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This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for Honey Mustard Marinated Pork Loin. I have found that this mustard is made according to taste, no additional liquid yields a paste like mustard and a very grainy (many whole seeds) mustard is very hot. Put this on a grilled brat and you'll never use yellow mustard again. Enjoy!
12oz bo ...
Units: US | Metric
Serving Size: 1 (14 g)
Servings Per Recipe: 25