Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown - Honey Mustard Recipe
    Lost? Site Map

    Brown - Honey Mustard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef David Marion(alton brown wannabe)'s Note:

    This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for Honey Mustard Marinated Pork Loin. I have found that this mustard is made according to taste, no additional liquid yields a paste like mustard and a very grainy (many whole seeds) mustard is very hot. Put this on a grilled brat and you'll never use yellow mustard again. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 25-30

    Yield:

    12oz bo ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 3/4 cup sherry and 1/2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
    2. 2
      Transfer to food processor and add the mustard powder, honey and salt.
    3. 3
      Blend about 30 seconds on low to combine.
    4. 4
      Add 1 tbsp Sherry as needed until you get the consistency you wish. I usually add about3 tbsp so that I can use an inverted mustard bottle.
    5. 5
      Blend on high for about 20 seconds at a time until you get the texture desired. The bigger the grain, the hotter the taste.

    Ratings & Reviews:

    • on March 08, 2011

      55

      This recipe was made just for myself, 'cause I dearly love the taste of honey mustard! This homemade one is outstanding (& I'll be making it again for myself! It's also very much worthy of being included in holiday gift baskets, something I must remember for the end-of-year holidays! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brown - Honey Mustard

    Serving Size: 1 (14 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 19
    26%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.5 g
    14%
    Protein 1.6 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes