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    You are in: Home / Recipes / Brown Gravy (Vegan/Vegetarian) Recipe
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    Brown Gravy (Vegan/Vegetarian)

    Average Rating:

    2 Total Reviews

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    • on April 23, 2010

      Yum! I served this over jasmine rice and loved it! I wasn't sure it needed both flour and cornstarch, but it turned out great. I only had garlic powder, so added a little salt. Thanks! Made for Pick A Chef(PAC) event in the contests/events forum. Keep those recipes coming! :)

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    • on November 28, 2009

      This gravy has decent flavor, but needed something more --perhaps mushrooms, like the author suggests. I also didn't add the nutritional yeast or the cornstarch, and the texture was just as we like. One whole diced onion seemed like too much for our tastes, so we used about half a cup of frozen, diced onion. Once I sauted the onions I added chopped, fresh garlic (instead of garlic salt) and used my blender to make sure everything was smooth at the end (don't care for chunky gravy here). If anyone has any ideas for some spices to add to step this up a notch, please post them. I'd like to try this recipe again, but need some suggestions to make it yummier.

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    Nutritional Facts for Brown Gravy (Vegan/Vegetarian)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.1
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 2286.9 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 4.8 g
    Sugars 5.3 g
    Protein 11.2 g

    The following items or measurements are not included:

    vegetable broth


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