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    You are in: Home / Recipes / Brown Gravy (Vegan/Vegetarian) Recipe
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    Brown Gravy (Vegan/Vegetarian)

    Brown Gravy (Vegan/Vegetarian). Photo by Sharon123

    1/1 Photo of Brown Gravy (Vegan/Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    susnrob's Note:

    Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.

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    Ingredients:

    Yield:

    meal

    Units: US | Metric

    Directions:

    1. 1
      Heat the margarine in a large skillet over medium heat.
    2. 2
      Sauté the onion for a couple of minutes, or until transparent.
    3. 3
      Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
    4. 4
      Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
    5. 5
      Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
    6. 6
      Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.

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    Ratings & Reviews:

    • on April 23, 2010

      55

      Yum! I served this over jasmine rice and loved it! I wasn't sure it needed both flour and cornstarch, but it turned out great. I only had garlic powder, so added a little salt. Thanks! Made for Pick A Chef(PAC) event in the contests/events forum. Keep those recipes coming! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      45

      This gravy has decent flavor, but needed something more --perhaps mushrooms, like the author suggests. I also didn't add the nutritional yeast or the cornstarch, and the texture was just as we like. One whole diced onion seemed like too much for our tastes, so we used about half a cup of frozen, diced onion. Once I sauted the onions I added chopped, fresh garlic (instead of garlic salt) and used my blender to make sure everything was smooth at the end (don't care for chunky gravy here). If anyone has any ideas for some spices to add to step this up a notch, please post them. I'd like to try this recipe again, but need some suggestions to make it yummier.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Gravy (Vegan/Vegetarian)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 211
    55%
    Total Fat 23.5 g
    36%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 2286.9 mg
    95%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.3 g
    21%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    vegetable broth

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