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    You are in: Home / Recipes / Brown Gravy Mix Recipe
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    Brown Gravy Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #1561510's Note:

    I like this recipe because I can control the amount of sodium in it. The packaged mixes on the market contain enormous amounts of salt. I use low sodium beef bouillon. This makes a single recipe, but you can use the calculator to make a larger recipe and have it stored in your cupboard ready to use. This is nice made in the pan after you've browned meat.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a shaker jar, and mix well.
    2. 2
      Pour into a shallow pan.
    3. 3
      Cook and stir until thickened.

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    Ratings & Reviews:

    • on December 26, 2013

      I used instant coffee, and you can't even taste I in there. I made a double batch, using slightly less water, dumped everything in pan and whisked together. Le it cook for a couple minutes, and added 2 lbs. sliced mushroom caps to make mushroom gravy, it was so good. I substituted chopped garlic, and minced onion because I was out of the powdered varieties, but it was still delicious. I won't ever buy packets again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Gravy Mix

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 17.1
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    low-sodium beef bouillon granules

    browning sauce

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