Brown Gravy Mix

Chef #1561510's Note:

I like this recipe because I can control the amount of sodium in it. The packaged mixes on the market contain enormous amounts of salt. I use low sodium beef bouillon. This makes a single recipe, but you can use the calculator to make a larger recipe and have it stored in your cupboard ready to use. This is nice made in the pan after you've browned meat.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 1.0 cup

• 2 tablespoons cornstarch
• 2 tablespoons low-sodium beef bouillon granules
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1 pinch black pepper
• 1 pinch paprika
• 1 -1 1/2 cup water
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon browning sauce or 1/4 teaspoon instant coffee, for color

Directions:

1. Combine all ingredients in a shaker jar, and mix well.
2. Pour into a shallow pan.
3. Cook and stir until thickened.