Total Time
10mins
Prep 5 mins
Cook 5 mins

I like this recipe because I can control the amount of sodium in it. The packaged mixes on the market contain enormous amounts of salt. I use low sodium beef bouillon. This makes a single recipe, but you can use the calculator to make a larger recipe and have it stored in your cupboard ready to use. This is nice made in the pan after you've browned meat.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a shaker jar, and mix well.
  2. Pour into a shallow pan.
  3. Cook and stir until thickened.
Most Helpful

I used instant coffee, and you can't even taste I in there. I made a double batch, using slightly less water, dumped everything in pan and whisked together. Le it cook for a couple minutes, and added 2 lbs. sliced mushroom caps to make mushroom gravy, it was so good. I substituted chopped garlic, and minced onion because I was out of the powdered varieties, but it was still delicious. I won't ever buy packets again!