Brown Gravy

READY IN: 40mins
Recipe by Vino Girl

All simple gravy that doesn't require drippings. From Cooking Light.

Top Review by Jules 3

Mandy, you are right, the flour at the end is not good. Cornstarch will work; however, I would stir 2 tablespoons of flour into 2 or 3 tablespoons of melted butter or oil and stir until brown. THEN add the remaining ingredients and cook for an hour or so.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a medium saucepan and bring to a boil.
  2. Cook 15 minutes or until liquid is reduced to 2 cups.
  3. Strain mixture through a sieve into a bowl; discard solids.
  4. Coat a medium skillet with cooking spray and place over medium-high heat until hot.
  5. Add flour and cook 2 minutes or until browned, stirring constantly.
  6. Transfer flour to a large bowl and cool completely.
  7. Add 1/4 cup broth mixture to flour and stir well with a whisk.
  8. Add remaining broth mixture; whisk well.
  9. Pour mixture in pan and place over medium-high heat.
  10. Bring to a boil; reduce heat and simmer 3 minutes or until thick, stirring constantly.

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