Total Time
40mins
Prep 15 mins
Cook 25 mins

All simple gravy that doesn't require drippings. From Cooking Light.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a medium saucepan and bring to a boil.
  2. Cook 15 minutes or until liquid is reduced to 2 cups.
  3. Strain mixture through a sieve into a bowl; discard solids.
  4. Coat a medium skillet with cooking spray and place over medium-high heat until hot.
  5. Add flour and cook 2 minutes or until browned, stirring constantly.
  6. Transfer flour to a large bowl and cool completely.
  7. Add 1/4 cup broth mixture to flour and stir well with a whisk.
  8. Add remaining broth mixture; whisk well.
  9. Pour mixture in pan and place over medium-high heat.
  10. Bring to a boil; reduce heat and simmer 3 minutes or until thick, stirring constantly.

Reviews

(2)
Most Helpful

Mandy, you are right, the flour at the end is not good. Cornstarch will work; however, I would stir 2 tablespoons of flour into 2 or 3 tablespoons of melted butter or oil and stir until brown. THEN add the remaining ingredients and cook for an hour or so.

Jules #3 November 29, 2007

I did not like the flour at the end.It tasted like an undercooked Roux.I did like the taste before adding the flour.Could it be possible to add cornstarch?

Mandy Lynn January 22, 2007

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